Red Wine and Guava-Braised Short Ribs

Image of red wine and guava-braised short ribs
Active Time20 minutes
Total Time2 hours
Servings4

Ingredients

  • 1 medium onion
  • 2 carrots
  • 2 celery stalks
  • 2 1/2 lb beef chuck short ribs
  • 2 teaspoons kosher salt
  • 3 tablespoons vegetable oil
  • 2 cups red wine
  • 3 cups beef broth
  • 1 tablespoon apple cider vinegar
  • 8 cloves garlic
  • 3 tablespoons tomato paste
  • 1/4 cup guava paste
  • 1 teaspoon pepper
  • 1 teaspoon chipotle chili powder
  • 1/4 teaspoon cayenne pepper

Steps

  1. Chop onion, carrots, and celery into bite-sized pieces. Preheat large Dutch oven on medium-high 2–3 minutes. Season ribs with salt. Place oil in pan; cook ribs 4–5 minutes on all sides or until browned.
  2. Stir in remaining ingredients. Reduce heat to medium-low; cover. Simmer 1 1/2–2 hours or until ribs are tender. Serve with your favorite rice dish.

Ingredients

  • 1 medium onion
  • 2 carrots
  • 2 celery stalks
  • 2 1/2 lb beef chuck short ribs
  • 2 teaspoons kosher salt
  • 3 tablespoons vegetable oil
  • 2 cups red wine
  • 3 cups beef broth
  • 1 tablespoon apple cider vinegar
  • 8 cloves garlic
  • 3 tablespoons tomato paste
  • 1/4 cup guava paste
  • 1 teaspoon pepper
  • 1 teaspoon chipotle chili powder
  • 1/4 teaspoon cayenne pepper

Steps

  1. Chop onion, carrots, and celery into bite-sized pieces. Preheat large Dutch oven on medium-high 2–3 minutes. Season ribs with salt. Place oil in pan; cook ribs 4–5 minutes on all sides or until browned.
  2. Stir in remaining ingredients. Reduce heat to medium-low; cover. Simmer 1 1/2–2 hours or until ribs are tender. Serve with your favorite rice dish.

Nutritional information

Amount per 1/4 recipe serving: CALORIES 660kcal, TOTAL FAT 24g, SAT FAT 7g, TRANS FAT 0g, CHOLESTEROL 70mg, SODIUM 1820mg, CARB 61g, FIBER 3g, TOTAL SUGARS 46g (Incl. 0g Added Sugars), PROTEIN 25g, VITAMIN D 0%, CALCIUM 8%, IRON 15%, POTASSIUM 15%