Red Wine and Guava-Braised Short Ribs
Active Time20 minutes
Total Time2 hours
Servings4
Ingredients
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 2 1/2 lb beef chuck short ribs
- 2 teaspoons kosher salt
- 3 tablespoons vegetable oil
- 2 cups red wine
- 3 cups beef broth
- 1 tablespoon apple cider vinegar
- 8 cloves garlic
- 3 tablespoons tomato paste
- 1/4 cup guava paste
- 1 teaspoon pepper
- 1 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
Steps
- Chop onion, carrots, and celery into bite-sized pieces. Preheat large Dutch oven on medium-high 2–3 minutes. Season ribs with salt. Place oil in pan; cook ribs 4–5 minutes on all sides or until browned.
- Stir in remaining ingredients. Reduce heat to medium-low; cover. Simmer 1 1/2–2 hours or until ribs are tender. Serve with your favorite rice dish.
Ingredients
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 2 1/2 lb beef chuck short ribs
- 2 teaspoons kosher salt
- 3 tablespoons vegetable oil
- 2 cups red wine
- 3 cups beef broth
- 1 tablespoon apple cider vinegar
- 8 cloves garlic
- 3 tablespoons tomato paste
- 1/4 cup guava paste
- 1 teaspoon pepper
- 1 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
Steps
- Chop onion, carrots, and celery into bite-sized pieces. Preheat large Dutch oven on medium-high 2–3 minutes. Season ribs with salt. Place oil in pan; cook ribs 4–5 minutes on all sides or until browned.
- Stir in remaining ingredients. Reduce heat to medium-low; cover. Simmer 1 1/2–2 hours or until ribs are tender. Serve with your favorite rice dish.
Nutritional information
Amount per 1/4 recipe serving: CALORIES 660kcal, TOTAL FAT 24g, SAT FAT 7g, TRANS FAT 0g, CHOLESTEROL 70mg, SODIUM 1820mg, CARB 61g, FIBER 3g, TOTAL SUGARS 46g (Incl. 0g Added Sugars), PROTEIN 25g, VITAMIN D 0%, CALCIUM 8%, IRON 15%, POTASSIUM 15%