Salsa Criolla

Ingredients

• 1 lb fresh tomatoes
• 1 medium yellow onion
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 2 cloves garlic
• ¼ bunch fresh Italian parsley
• 1 small jalapeño pepper
• 3 tablespoons red wine vinegar
• ½ teaspoon adobo seasoning
• ¼ cup extra-virgin olive oil
• ½ teaspoon dried oregano

Steps

1. Remove seeds from tomatoes. Chop tomatoes, onion, both bell peppers, garlic, parsley, and jalapeño finely, discarding seeds and membranes if desired.
2. Whisk vinegar, adobo seasoning, oil, and oregano in medium bowl. Stir in chopped vegetables. Chill salsa 30 minutes. Stir again and serve.