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Corn

Vegetarian

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Mexican-Style Grilled Corn

Preheat grill (or grill pan) on medium. Remove husks and silk from corn. Combine in large microwave-safe bowl: oil, 1 teaspoon chili powder, 1/2 teaspoon salt, and pepper. Add corn, turning to coat evenly; cover and microwave on HIGH 7–8 minutes or until tender.

Squeeze lime for juice (1 tablespoon). Combine in medium bowl: lime juice, mayonnaise, sour cream, cilantro, remaining 1 teaspoon chili powder, and remaining 1/2 teaspoon salt.

Place corn on grill; grill 3–5 minutes, turning often, until slightly browned and toasted. Coat corn with mayonnaise mixture and serve.

Corn Archives - Hispanic Heritage Microsite (EN)

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