Find new flavors.
Try new takes on traditional flavors with Latin-inspired recipes by Publix chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.
Jump To
Showing
Appetizers & Snacks
Total Time: 45 minutes
Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese)
Total Time: 1 hour, 30 minutes
Cóctel de Camarón (Mexican-Style Shrimp Cocktail)
Total Time: 35 minutes
Cheese-Chorizo Stuffed Peppers
Total Time: 15 minutes
Aguacate Relleno (Crab-Stuffed Avocado)
Soups & Salads
Total Time: 2 hours, 30 minutes
Caldo de Res (Mexican-Style Beef Soup)
Total Time: 1 hour, 30 minutes
Dominican-Style Conch Salad
Total Time: 45 minutes
Chilled Marinated Fish Salad
Total Time: 45 minutes
Minty Lime-Berry Fruit Salad
Main Dishes
Total Time: 45 minutes
Tampa-Style Cuban Sandwich
Total Time: 1 hour, 30 minutes
Mofongo Relleno de Churrasco (Puerto Rican–Style Mashed Plantains with Skirt Steak)
Total Time: 5 hours, 30 minutes
Boliche (Cuban-Style Chorizo-Stuffed Pot Roast)
Total Time: 1 hour, 45 minutes
Pastelón (Puerto Rican–Style Plantain Lasagna)
Side Dishes
Total Time: 30 minutes
Tostones with Shrimp and Mango
Total Time: 10 minutes
Chimol
Total Time: 25 hours
Pabellon Criollo
Total Time: 35 minutes
Colombian-Style Arepas
Desserts & Drinks
Total Time: 10 minutes
Citrus-Paloma Mocktail
Total Time: 55 minutes
Baked Guava-Cheese Empanadas
Total Time: 1 hour, 30 minutes
Salted Caramel–Buttermilk Banana Pudding
Total Time: 2 hours, 15 minutes