Find new flavors.
Try new takes on traditional flavors with Latin-inspired recipes by Publix Aprons® chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.
New
Soups & Salads
Total Time: 2 hours, 30 minutes
Caldo de Res (Mexican-Style Beef Soup)
Total Time: 1 hour, 30 minutes
Dominican-Style Conch Salad
Total Time: 45 minutes
Chilled Marinated Fish Salad
Total Time: 45 minutes
Minty Lime-Berry Fruit Salad
Main Dishes
Total Time: 45 minutes
Buffalo-Style Chicken Enchiladas
Total Time: 1 hour, 10 minutes
Achiote-Marinated Chicken with Roasted Potatoes and Peppers
Total Time: 25 minutes
Broiled Shrimp Tostadas
Total Time: 50 minutes
Latin-Style Pork with Yellow Rice
Side Dishes
Total Time: 10 minutes
Chimol
Total Time: 25 hours
Pabellon Criollo
Total Time: 35 minutes
Colombian-Style Arepas
Total Time: 30 minutes
Tostones (Fried Plantains)
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Desserts & Drinks
Total Time: 2 hours, 15 minutes
Coconut Flan
Total Time: 10 minutes
Pineapple, Orange, and Guava Punch
Total Time: 10 minutes
Pineapple-Coconut Slush
Total Time: 1 hour, 20 minutes