Find new flavors.
Try new takes on traditional flavors with Latin-inspired recipes by Publix chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.
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Appetizers & Snacks
Total Time: 45 minutes
Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese)
Total Time: 1 hour, 30 minutes
Cóctel de Camarón (Mexican-Style Shrimp Cocktail)
Total Time: 35 minutes
Cheese-Chorizo Stuffed Peppers
Total Time: 15 minutes
Aguacate Relleno (Crab-Stuffed Avocado)
Soups & Salads
Total Time: 15 minutes
Ybor City–Style Salad
Total Time: 2 hours, 30 minutes
Caldo de Res (Mexican-Style Beef Soup)
Total Time: 45 minutes
Minty Lime-Berry Fruit Salad
Total Time: 2 hours, 25 minutes
Pozole (Mexican-Style Stew)
Main Dishes
Total Time: 40 minutes
Grilled Bottom Sirloin Flap Steak with Chimichurri
Total Time: 1 hour, 30 minutes
Mexican-Style Grilled Chipotle-Lime Chicken and Chorizo Bowls
Total Time: 45 minutes
Arroz Mamposteao con Pescado (Puerto Rican–Style Fried Rice with Fish)
Total Time: 2 hours, 15 minutes
Pollo Guisado (Puerto Rican–Style Stewed Chicken)
Side Dishes
Total Time: 45 minutes
Salsa Criolla
Total Time: 30 minutes
Tostones with Shrimp and Mango
Total Time: 25 hours
Pabellon Criollo
Total Time: 35 minutes
Colombian-Style Arepas
Desserts & Drinks
Total Time: 1 hour, 10 minutes
Tres Leches Cake with Fresh Berries
Total Time: 10 minutes
Citrus-Paloma Mocktail
Total Time: 55 minutes
Baked Guava-Cheese Empanadas
Total Time: 1 hour, 30 minutes