
Find new flavors.
Try new takes on traditional flavors with Latin-inspired recipes by Publix Aprons® chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.
New
Soups & Salads

Total Time: 2 hours, 30 minutes
Caldo de Res (Mexican-Style Beef Soup)

Total Time: 1 hour, 30 minutes
Dominican-Style Conch Salad

Total Time: 45 minutes
Chilled Marinated Fish Salad

Total Time: 45 minutes
Minty Lime-Berry Fruit Salad
Main Dishes

Total Time: 1 hour, 10 minutes
Achiote-Marinated Chicken with Roasted Potatoes and Peppers

Total Time: 25 minutes
Broiled Shrimp Tostadas

Total Time: 50 minutes
Latin-Style Pork with Yellow Rice

Total Time: 25 minutes
Recaito Pork Chops
Side Dishes

Total Time: 10 minutes
Chimol

Total Time: 25 hours
Pabellon Criollo

Total Time: 35 minutes
Colombian-Style Arepas

Total Time: 30 minutes
Tostones (Fried Plantains)
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Desserts & Drinks

Total Time: 2 hours
Coquito (Coconut Milk Mocktail)

Total Time: 1 hour, 40 minutes
Alfajores (Argentine-Style Sandwich Cookies)

Total Time: 10 minutes
Mojito Refresher

Total Time: 2 hours, 35 minutes