Find new flavors.
Try new takes on traditional flavors with Latin-inspired recipes by Publix Aprons® chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.
Soups & Salads
Total time: 45 minutes
Chilled Marinated Fish Salad
Total time: 45 minutes
Minty Lime-Berry Fruit Salad
Total time: 2 hours, 25 minutes
Pozole (Mexican-Style Stew)
Total time: 5 hours, 30 minutes
Ajiaco (Colombian-Style Chicken, Potato, and Corn Soup)
Main Dishes
Total time: 40 minutes
Aji Verde Pork Skewers with Grilled Corn
Total time: 1 hour
Chilaquiles-Style Breakfast Casserole
Total time: 30 minutes
South American–Style Steak Sandwiches (Churrasco)
Total time: 1 hour, 15 minutes
Puerto Rican–Style Plantain Steak Sandwiches (Jibarito)
Side Dishes
Total time: 25 hours
Pabellon Criollo
Total time: varies
Pork Carnitas Tamales with Red Chile Crema
Total time: 35 minutes
Colombian-Style Arepas
Total time: 30 minutes
Tostones (Fried Plantains)
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Desserts
Total time: 2 hours, 35 minutes
Watermelon Ice Pops
Total time: 1 hour, 30 minutes
Yuca and Malanga Buñuelos with Syrup
Total time: 30 minutes
Lemon-Berry Dutch Baby
Total time: 55 minutes