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Lemon Curd

Ingredients

Steps

Nutritional information

Lemon-Berry Dutch Baby

Remove top oven rack; preheat oven to 425°F. Zest lemon (1 teaspoon). Place in blender: milk, eggs, baking mix, and lemon zest; blend until smooth.

Place 10-inch cast iron skillet in oven on center rack; heat 10 minutes. Add butter; swirl carefully to melt butter and coat skillet, then pour in batter. Bake 15–18 minutes until puffed and golden.

Top with berries and drizzle with lemon curd. Dust with powdered sugar, if using. Serve warm.

Lemon Curd Archives - Hispanic Heritage Microsite (EN)

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