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Croissants

Image of croissant tres leches french toast

Vegetarian

Ingredients

Steps

Nutritional information

Croissant Tres Leches French Toast

Slice croissants horizontally. Whisk together eggs, condensed and evaporated milks, cream, and cinnamon; pour into large shallow dish.

Preheat large sauté pan (or griddle) on medium 2–3 minutes. Place 4 croissant halves in egg mixture; soak 20 seconds, turning occasionally.

Place 3 tablespoons butter in pan; swirl to coat. Carefully place bread in pan; cook 3–4 minutes on each side and until golden brown. Remove bread from pan and keep warm.

Repeat process with remaining 4 croissant halves. Serve with whipped topping and a dash of cinnamon (if desired).

Croissants Archives - Hispanic Heritage Microsite (EN)

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