Croissant Tres Leches French Toast

Image of croissant tres leches french toast

Active Time

30 minutes

Total Time

30 minutes

Serving Size



  • 4 large croissants
  • 4 large eggs
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12-oz) can evaporated milk
  • ¾ cup heavy whipping cream
  • ½ teaspoon ground cinnamon (+ more for garnish)
  • 6 tablespoons unsalted butter, divided
  • 1 (8-oz) tub frozen whipped topping (optional, for serving)


  1. Slice croissants horizontally. Whisk together eggs, condensed and evaporated milks, cream, and cinnamon; pour into large shallow dish.
  2. Preheat large sauté pan (or griddle) on medium 2–3 minutes. Place 4 croissant halves in egg mixture; soak 20 seconds, turning occasionally.
  3. Place 3 tablespoons butter in pan; swirl to coat. Carefully place bread in pan; cook 3–4 minutes on each side and until golden brown. Remove bread from pan and keep warm.
  4. Repeat process with remaining 4 croissant halves. Serve with whipped topping and a dash of cinnamon (if desired).

Nutritional information

Amount per ⅛ recipe serving: Calories 540, Total Fat 33g, Sat Fat 20g, Trans Fat 0g, Chol 195mg, Sodium 310mg, Carb 48g, Fiber 0g, Total Sugars 36g (Incl. 0g Added Sugars), Protein 13g, Vit D 6%, Calc 25%, Iron 6%, Potas 8%