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Watermelon

Ingredients

Steps

Nutritional information

Watermelon Ice Pops

Place strawberries, watermelon chunks and juice, and lemonade into blender (or food processor bowl); pulse until combined.

Divide mixture evenly among molds and insert sticks. Freeze 2 ½ hours (or overnight) or until firm. Serve.

Watermelon Poke-Style Bowl

Prepare watermelon. Cut watermelon into 1/2-inch cubes and place in bag. Whisk remaining watermelon ingredients until combined. Pour dressing over watermelon, seal bag, and knead gently to coat. Chill 1 hour.

Prepare rice. Rinse rice until water runs clear, then drain well. Place rice and 1 1/4 cups water in medium, heavy-bottomed saucepan and bring to a boil on high. Cover, reduce heat to low, and cook 20 minutes. Remove from heat and let stand covered 10 minutes. Uncover and stir in vinegar, sugar, and salt until absorbed. Spread rice in single layer on baking sheet and let stand at room temperature 30 minutes.

Chop cilantro coarsely (1 cup); drain watermelon (reserving dressing). Divide rice among serving bowls, top with watermelon, and drizzle with reserved dressing. Sprinkle cilantro, onions, and sesame seeds (if using) over each bowl; serve

Watermelon Archives - Hispanic Heritage Microsite (EN)

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