Watermelon Ice Pops

Watermelon Ice Pops

Active Time

5 minutes

Total Time

2 hours, 35 minutes

Serving Size

20 servings


  • 2 cups frozen (or fresh) strawberries
  • 4 cups seedless watermelon chunks (about 1 lb)
  • 12 oz watermelon juice
  • 1 cup Deli lemonade
  • 2 (10 ct) ice pop molds with sticks


  1. Place strawberries, watermelon chunks and juice, and lemonade into blender (or food processor bowl); pulse until combined.
  2. Divide mixture evenly among molds and insert sticks. Freeze 2 ½ hours (or overnight) or until firm. Serve.

Chef's Tip: Mixture makes about 4 cups liquid; may be poured into other molds (or ice cube trays) or served as drinks if desired.

Nutritional Information

Amount per 1⁄20 recipe serving: Calories 20, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 5g, Fiber 0g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%