Recaito Pork Chops

Recaito Pork Chops

Total Time

25 minutes

Serving Size



  • 4 boneless pork loin chops (about 1 ¾ lb)
  • 1 teaspoon complete seasoning
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic
  • 1 cup recaito seasoning sauce
  • ½ cup white wine (or chicken broth)
  • 1 lime, for juice
  • 1 cup tomato trinity mix (diced fresh tomatoes, bell peppers, and onions)
  • 1 tablespoon brown sugar


  1. Season both sides of pork chops with complete seasoning (wash hands).
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan. Add pork chops; cook 2–3 minutes on each side until browned. Meanwhile, chop garlic finely.
  3. Reduce heat to medium; stir in garlic, recaito sauce, and wine. Squeeze juice of lime over pork chops; cook 5–7 minutes, flipping once, until pork is 145°F.
  4. Remove pork from pan and cover to keep warm. Place trinity mix and brown sugar in pan; cook 2–3 minutes, stirring often, until sugar dissolves and vegetables are softened. Return pork chops to pan, flipping to coat with sauce. Serve sauce over pork chops.

Nutritional Information

Amount per ¼ recipe serving: Calories 360, Total Fat 19g, Sat Fat 5g, Trans Fat 0g, Chol 115mg, Sodium 560mg, Total Carb 7g, Fiber 1g, Total Sugar 3g, (Incl. 2g Added Sugars), Protein 35g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 10%