Pork and Black Bean Tostadas

Image of Pork and black bean tostadas
Active Time20 minutes
Total Time20 minutes
Servings6

Ingredients

  • 1 lb fully cooked pork roast (or butt)
  • 1 (15-oz) can black beans, drained and rinsed
  • 6 tostada shells
  • 3/4 cup crema (or sour cream)
  • 1 teaspoon chipotle pepper sauce (+ more if desired)
  • 1 1/2 cups shredded lettuce
  • 1 cup fresh diced tomatoes
  • 1/2 cup salsa verde
  • 1 cup queso fresco

Steps

  1. Preheat oven to 350°F. Microwave pork on HIGH for 2–3 minutes or until hot. Drain and rinse beans. Shred pork with 2 forks.
  2. Arrange shells on baking sheet. Stir together crema and chipotle sauce in small bowl. Spread 2 tablespoons chipotle crema dip in center of each shell; top with even amounts beans and pork. Bake 5–7 minutes until tostadas are crispy.
  3. Top tostadas with lettuce, tomatoes, salsa, and queso fresco. Serve.

Ingredients

  • 1 lb fully cooked pork roast (or butt)
  • 1 (15-oz) can black beans, drained and rinsed
  • 6 tostada shells
  • 3/4 cup crema (or sour cream)
  • 1 teaspoon chipotle pepper sauce (+ more if desired)
  • 1 1/2 cups shredded lettuce
  • 1 cup fresh diced tomatoes
  • 1/2 cup salsa verde
  • 1 cup queso fresco

Steps

  1. Preheat oven to 350°F. Microwave pork on HIGH for 2–3 minutes or until hot. Drain and rinse beans. Shred pork with 2 forks.
  2. Arrange shells on baking sheet. Stir together crema and chipotle sauce in small bowl. Spread 2 tablespoons chipotle crema dip in center of each shell; top with even amounts beans and pork. Bake 5–7 minutes until tostadas are crispy.
  3. Top tostadas with lettuce, tomatoes, salsa, and queso fresco. Serve.

Nutritional information

Amount per ⅙ recipe serving: Calories 420kcal, Total Fat 25g, Sat Fat 11g, Trans Fat 0g, Cholesterol 80mg, Sodium 900mg, Carb 22g, Fiber 0g, Total Sugars 4g (Incl. 0g Added Sugars), Protein 26g, Vitamin D 6%, Calcium 15%, Iron 10%, Potassium 2%