Tembleque (Coconut Pudding)

Active Time
10 minutes
Total Time
2 hours
Serving Size
12
Ingredients
Instructions
Ingredients
- ½ cup cornstarch
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 4 cups coconut milk
- 1 cinnamon stick
- ½ teaspoon ground cinnamon
Steps
- Whisk cornstarch, sugar, and salt until blended. Transfer mixture to medium saucepan; whisk in coconut milk.
- Add cinnamon stick and bring mixture to boil, stirring constantly. Reduce heat to low; simmer 5–6 minutes, stirring continuously until mixture becomes very thick.
- Remove cinnamon stick; pour pudding into 9-inch round cake (or pie) pan. Chill 1 1/2–2 hours until firm and set. Sprinkle with cinnamon; slice and serve.
Ingredients
- ½ cup cornstarch
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 4 cups coconut milk
- 1 cinnamon stick
- ½ teaspoon ground cinnamon
Steps
- Whisk cornstarch, sugar, and salt until blended. Transfer mixture to medium saucepan; whisk in coconut milk.
- Add cinnamon stick and bring mixture to boil, stirring constantly. Reduce heat to low; simmer 5–6 minutes, stirring continuously until mixture becomes very thick.
- Remove cinnamon stick; pour pudding into 9-inch round cake (or pie) pan. Chill 1 1/2–2 hours until firm and set. Sprinkle with cinnamon; slice and serve.
Nutritional information
CALORIES (per 1/12 recipe) 220kcal; FAT 16.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 35mg; CARB 20g; FIBER 1.00g; SUGARS 13g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 2%; IRON 15%