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All-purpose flour

Vegetarian

Ingredients

Steps

Nutritional information

Cinnamon Sugar Churros

Place oil in fryer (or large heavy-bottomed pot) over medium heat; heat oil to 350°F. Add to medium saucepan: butter, milk, water, and salt; bring to a boil on medium-high. Reduce heat to medium-low and add flour. Stir until mixture comes together to form a dough; continue cooking 3 more minutes, stirring constantly.

Transfer dough to bowl of stand mixer, and beat on low speed for 1–2 minutes until dough is just warm. Increase mixer speed to medium and add egg; beat until incorporated. Add vanilla and continue beating 1 more minute.

Transfer dough to a piping bag fitted with an extra large star piping tip. Combine sugar and cinnamon in a medium mixing bowl until blended; reserve.

Carefully pipe 6-inch churro strips into oil, 5–6 at a time, in batches. Fry churros 2–3 minutes per side, turning often, until golden brown on all sides. Transfer churros to paper-towel lined baking sheet. Repeat until all batter has been used. Toss warm churros in cinnamon-sugar until coated. Serve immediately.

Image of croissant tres leches french toast

Croissants

Croissant Tres Leches French Toast

Slice croissants horizontally. Whisk together eggs, condensed and evaporated milks, cream, and cinnamon; pour into large shallow dish.

Preheat large sauté pan (or griddle) on medium 2–3 minutes. Place 4 croissant halves in egg mixture; soak 20 seconds, turning occasionally.

Place 3 tablespoons butter in pan; swirl to coat. Carefully place bread in pan; cook 3–4 minutes on each side and until golden brown. Remove bread from pan and keep warm.

Repeat process with remaining 4 croissant halves. Serve with whipped topping and a dash of cinnamon (if desired).

Nondairy milk

Nondairy Rice Pudding (Arroz Con Leche sin Lactosa)

Place cinnamon stick, water, and rice in medium saucepan. Bring to a simmer on medium; cook 15 minutes, then stir in milk. Simmer 15 more minutes, stirring occasionally.

Stir in sugar and continue simmering 10 more minutes, stirring occasionally, until rice is tender and liquid has thickened.

Remove pan from heat; stir in raisins, if using. Let stand 10 minutes to cool (liquid will thicken as it cools). Remove cinnamon stick before serving.