Peruvian-Style Steak

Ingredients

• 1 medium red onion
• 3 cloves garlic
• 2 tablespoons fresh cilantro
• 1 lb lean boneless grilling steaks (such as shoulder tender, flat iron, or sirloin)
• Large zip-top bag
• ¼ cup red wine vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 tablespoons olive oil
• 1 tablespoon diced pickled jalapeño peppers

Steps

1. Preheat oven to 425°F. Slice onion thinly; chop garlic and cilantro. Slice beef across the grain into thin strips, then place in bag (wash hands).
2. Combine vinegar, soy sauce, cumin, and coriander; add to bag, seal, and let stand 15 minutes to marinate.
3. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions and garlic; cook 4–5 minutes until onions begin to soften.
4. Remove beef from bag (discard marinade); add beef, jalapeños, and cilantro to pan. Cook and stir 3–4 minutes until no pink remains and beef is 145°F. Transfer mixture to serving platter. Serve with Yuca Fries with Cilantro-Avocado Ranch Dip.