Soups & Salads
Total time: 45 minutes
Minty Lime-Berry Fruit Salad
Total time: 2 hours, 25 minutes
Pozole (Mexican-Style Stew)
Total time: 5 hours, 30 minutes
Ajiaco (Colombian-Style Chicken, Potato, and Corn Soup)
Total time: 60 minutes
Pork Sancocho Stew
Main Dishes
Total time: 30 minutes
South American–Style Steak Sandwiches (Churrasco)
Total time: 1 hour, 15 minutes
Puerto Rican–Style Plantain Steak Sandwiches (Jibarito)
Total time: 20 minutes
Pan-Fried Garlic-Chili Shrimp
Total time: 2 hours, 30 minutes
Whole Roasted Chicken with Adobo, Lime, and Cilantro & Vegetable Yellow Rice
Side Dishes
Total time: 25 hours
Pabellon Criollo
Total time: varies
Pork Carnitas Tamales with Red Chile Crema
Total time: 35 minutes
Colombian-Style Arepas
Total time: 30 minutes
Tostones (Fried Plantains)
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Desserts
Total time: 1 hour, 30 minutes
Yuca and Malanga Buñuelos with Syrup
Total time: 30 minutes
Lemon-Berry Dutch Baby
Total time: 55 minutes
Guava Pastelitos (Guava Pastries)
Total time: 2 hours