Find new flavors.

Try new takes on traditional flavors with Latin-inspired recipes by Publix Aprons® chefs. Whether you’re looking for healthier variations, new ingredients to try, or ways to update classic dishes, you’ll find inspiration here.

Soups & Salads

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Bowl of fresh fruit salad

Total time: 45 minutes

Minty Lime-Berry Fruit Salad

image of Pozole (Mexican-Style Stew) recipe

Total time: 2 hours, 25 minutes

Pozole (Mexican-Style Stew)

Image of pork sancocho stew

Total time: 60 minutes

Pork Sancocho Stew

Side Dishes

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image of Pabellon Criollo recipe

Total time: 25 hours

Pabellon Criollo

Image of Columbian-style arepas

Total time: 35 minutes

Colombian-Style Arepas

Image of Tostones

Total time: 30 minutes

Tostones (Fried Plantains)

Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.


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Yuca and Malanga Buñuelos with Syrup

Total time: 1 hour, 30 minutes

Yuca and Malanga Buñuelos with Syrup

Lemon Berry Dutch Baby

Total time: 30 minutes

Lemon-Berry Dutch Baby

Image of Guava Pastelitos

Total time: 55 minutes

Guava Pastelitos (Guava Pastries)

Image of tembleque

Total time: 2 hours

Tembleque (Coconut Pudding)